Since this section has to do with food...something for a fatass like me, I wanted to know how many others have tried this. I grilled a sirloin for dinner last week for dinner with my parents and decided to try putting a little bit of olive oil on the steak.

I have to say it was pretty win Nice crust on the steak with the inside being very very juicy. My dad is never normally a sirloin steak kind of person, but he said he has to reconsider his steak selections from now on.

Anyone else try this?