Results 1 to 4 of 4

Thread: Olive oil on steak?

  1. #1
    (ノಠ益ಠ)ノ smoknlegend's Avatar
    Join Date
    Jan 2007
    Location
    Around
    Age
    35
    Posts
    2,450
    Rep Power
    24

    Default Olive oil on steak?

    Since this section has to do with food...something for a fatass like me, I wanted to know how many others have tried this. I grilled a sirloin for dinner last week for dinner with my parents and decided to try putting a little bit of olive oil on the steak.

    I have to say it was pretty win Nice crust on the steak with the inside being very very juicy. My dad is never normally a sirloin steak kind of person, but he said he has to reconsider his steak selections from now on.

    Anyone else try this?


  2. #2
    Certified Gearhead
    Join Date
    Mar 2009
    Posts
    334
    Rep Power
    17

    Default

    it'd be easier to ask who hasn't. almost everyone i know who cooks steaks uses olive oil from time to time. so i think it's a pretty common thing.

  3. #3
    AKA bodydropped THEONE's Avatar
    Join Date
    Jan 2004
    Location
    georgia
    Age
    47
    Posts
    3,339
    Rep Power
    26

    Default

    try this, cast iron skillet cook your steak on med hi heat for 6-7 minutes perside

    then remove the steak from the pan and add a 1/2 cup of brandy to the pan**watch out for flames*** when the flame dies down take a spatula and scrape the bits from the bottom of the pan mixing it up in the sauce and then add a 1/2 or 1 cup of heavy cream u can use half and half but any who add a little kosher salt and some fresh ground pepper let it simmer for a minute and BAM!!!!!!!!!!!

    pour the sauce over the steak and enjoy the best steak in the freakin world!
    yes i am....

  4. #4
    (ノಠ益ಠ)ノ smoknlegend's Avatar
    Join Date
    Jan 2007
    Location
    Around
    Age
    35
    Posts
    2,450
    Rep Power
    24

    Default

    That does sound good, sounds like ill have to use the side burner on the grill to try that one, as the stove we have is electric solid surface = no cast iron on it


Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
About us
ImportAtlanta is a community of gearheads and car enthusiasts. It does not matter what kind of car or bike you drive, IA is an open community for any gearhead. Whether you're looking for advice on a performance build or posting your wheels for sale, you're welcome here!
Announcement
Welcome back to ImportAtlanta. We are currently undergoing many changes, so please report any issues you encounter with the site using the 'Contact Us' button below. Thank you!