try this, cast iron skillet cook your steak on med hi heat for 6-7 minutes perside

then remove the steak from the pan and add a 1/2 cup of brandy to the pan**watch out for flames*** when the flame dies down take a spatula and scrape the bits from the bottom of the pan mixing it up in the sauce and then add a 1/2 or 1 cup of heavy cream u can use half and half but any who add a little kosher salt and some fresh ground pepper let it simmer for a minute and BAM!!!!!!!!!!!

pour the sauce over the steak and enjoy the best steak in the freakin world!