Originally Posted by 99hatch
Naturally fermented fruit when exposed to the correct types of bacteria produces trace alcohol![]()
a piece of bread becoming wet and simply forgotten, After a short time, can ferment to produce inebriating pulp....this lead to pulp wines (effectively the first mash) and then eventually to beer as we know it. Something like 6000 yrs ago, it was Discovered, not invented![]()
just like anything else, an idea or discovery can be taken and made better over time......indeed pot and the ways in which it is cultivated have come along way




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