That'sa healthy meal right there!
That'sa healthy meal right there!
You don't know how STRONG you are until being strong is the only
CHOICE you have!
'Born Ready!',LJ
You want my food pics of stuff I've made.... wellll here they are
First: the burgers (with bell pepper and onions) with bacon/cheese on the inside.
Second: The burger made with grilled pineapple. Relatively small for what we usually do.
Third/Fourth: My lasagna Cups
Fifth: Mongolian Beef on top of fried rice
http://www.youtube.com/watch?v=wEKLx...layer_embedded
response from 03RCode: Hell, it turns me on. I have a steel hard erection as speak
"Who Gives a Fuck" Crew Member #5
http://www.youtube.com/watch?v=wEKLx...layer_embedded
response from 03RCode: Hell, it turns me on. I have a steel hard erection as speak
"Who Gives a Fuck" Crew Member #5
And mores:
1. Bubble up pizza
2. Buffalo chicken sliders in the crock pot + greek salad
3. sriracha chicken + fried rice
4. Oreo cheesecake cookies
5. stuffed pasta shells
http://www.youtube.com/watch?v=wEKLx...layer_embedded
response from 03RCode: Hell, it turns me on. I have a steel hard erection as speak
"Who Gives a Fuck" Crew Member #5
Now you're doin it right......
How do you make your mongolian sauce?
I think the next girl i date that can cook i am going to marry, i dont care what she looks like or how annoying she is.... she can be missing a leg..... if she can cook.... "i do"
You heat a little bit of garlic and ginger in a pan with oil. When it's hot, you put in 1/2 cup each of: water, brown sugar, and soy sauce. And a dash of red pepper flake. Once it's hot, you put it in a bowl.
The steak strips are coated in cornstarch. Then you put it in the pan with oil. Continue until it's browned. Then you put the mixture back in. The cornstarch thickens it up. I usually cook on low for about 5 minutes and the sauce is nice and thick.
Put on top of rice and add green onion if you want.
Really delicious.
http://www.youtube.com/watch?v=wEKLx...layer_embedded
response from 03RCode: Hell, it turns me on. I have a steel hard erection as speak
"Who Gives a Fuck" Crew Member #5
I made Sweet and Sour Ham & Pineapple over white rice. Super delicious. I added Sriracha and soy sauce and it made it even better!
PS don't mind my dirty yoga pants. I've been cleaning the house today.
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http://www.youtube.com/watch?v=wEKLx...layer_embedded
response from 03RCode: Hell, it turns me on. I have a steel hard erection as speak
"Who Gives a Fuck" Crew Member #5
baked sheepshead. Delicious, and you can't get it any fresher than catching it yourself.
Hell yea!
'82 TE72 SR5 Sport Coupe
3tc
Beer soaked brats and secret seasoned burgers...
Grillin...
Home made raspberry cobbler made with raspberrys outta the garden
Here's what was in the foil pan cooking on the grill..
Fresh onions cooked in butter with secret seasoning and fresh thyme outta the garden.
It was amazing. Love summertime grilling! Hook it up Hasan, put me on the grill at a cookout meet!!!
'82 TE72 SR5 Sport Coupe
3tc
That cobbler looks awesome.
It wasn't my moms best. The raspberries have too many seeds for cobbler. Her peach cobbler will will make your brain explode its so good.
This was a Father's Day cookout. I don't live with my parents and I'm lazy and just getting around to posting these
Last edited by D3UC3S; 06-25-2013 at 07:22 PM.
'82 TE72 SR5 Sport Coupe
3tc
Making ribs tonight. Pics coming
'82 TE72 SR5 Sport Coupe
3tc
Here we have a family favorite called "taco bake" which we make several times a month.
1. Brown two pounds of ground beef.
2. Mix up two packets of choice taco seasoning.
3. Once beef and seasoning are stirred together, add one regular size jar of salsa con queso and mix together thoroughly.
4. Use a round dish like pictured, put one soft shell taco at the bottom and add a layer of the beef mix with your choice shredded cheese. Repeat this step for three layers.
5. Once your layers are complete, you can make the top most layer of cheese thicker to your liking.
6. Keeping it uncovered, bake in the oven at 350° for 30 minutes.
7. Let sit to cool down and serve.
You can alter the direction to add or remove layers and adjust accordingly.
This is the second layer. The first layer is pictured in the last post.
This is the third and final layer.
Side shot of the full dish.
Serve and enjoy.
Sent from my Galaxy Note II
I'm lazy
'82 TE72 SR5 Sport Coupe
3tc
wheres the bbq shots at?
Ny steak with fried eggs and ravioli with mushroom sauce.
After bodybuild protein.
You don't know how STRONG you are until being strong is the only
CHOICE you have!
'Born Ready!',LJ
We're moving so I had some chops that needed cooked. Threw some garden fresh Serrano and Cajun bell peppers o. It and had it marinating in some teriyaki. Kinda thrown together for some mid packing grub.
On the George foreman....get on my level.
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'82 TE72 SR5 Sport Coupe
3tc
This is happening... RIGHT NOW!!!!!
MMMMmmmmmmmmmm Pork Chops.
and those chops were awesome! , thanks again for dinner big fella
Hell yes
'82 TE72 SR5 Sport Coupe
3tc
New York strip steak glazed in sweat n sour cooked on the grill then smothered in Pineapple chunks and sesame oil.
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So today is my daughters 17th birthday. Last night we made cupcakes.
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Kick ass man! Tell Morgan I said happy birthday!
'82 TE72 SR5 Sport Coupe
3tc
So the tavern was awesome. The chick that played Puck was a spinner, and the best part about having a 17yr old...
Built in DD.