That'sa healthy meal right there!
That'sa healthy meal right there!
That's how we do it around here. We eat this couple times a week.Quote:
Originally Posted by ruah_23
Sent from my Galaxy Note II
You want my food pics of stuff I've made.... wellll here they are
First: the burgers (with bell pepper and onions) with bacon/cheese on the inside.
Second: The burger made with grilled pineapple. Relatively small for what we usually do.
Third/Fourth: My lasagna Cups
Fifth: Mongolian Beef on top of fried rice
Chicken is considered new if you don't eat it.Quote:
Originally Posted by ISAtlanta300
And mores:
1. Bubble up pizza
2. Buffalo chicken sliders in the crock pot + greek salad
3. sriracha chicken + fried rice
4. Oreo cheesecake cookies
5. stuffed pasta shells
Now you're doin it right......
How do you make your mongolian sauce?
I think the next girl i date that can cook i am going to marry, i dont care what she looks like or how annoying she is.... she can be missing a leg..... if she can cook.... "i do"
You heat a little bit of garlic and ginger in a pan with oil. When it's hot, you put in 1/2 cup each of: water, brown sugar, and soy sauce. And a dash of red pepper flake. Once it's hot, you put it in a bowl.Quote:
Originally Posted by Sinfix_15
The steak strips are coated in cornstarch. Then you put it in the pan with oil. Continue until it's browned. Then you put the mixture back in. The cornstarch thickens it up. I usually cook on low for about 5 minutes and the sauce is nice and thick.
Put on top of rice and add green onion if you want.
Really delicious.
I made Sweet and Sour Ham & Pineapple over white rice. Super delicious. I added Sriracha and soy sauce and it made it even better!
PS don't mind my dirty yoga pants. I've been cleaning the house today.
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Yesterday's menu at the fire house. Classic Spaghetti and meatballs.Attachment 245212
baked sheepshead. Delicious, and you can't get it any fresher than catching it yourself.
Hell yea!
A little garlic and onion powder on both sides along with smokehouse maple and montreal steak seasoning. Throw it on the grill along with some Bubba Burgers coated in Sweet Baby Rays bbq sauce. Dinner was had.
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Sent from my Galaxy Note II
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Grilled chicken, mac and cheese, and green beans. This is a usual plate in my household.
Sent from my Galaxy Note II
That's pretty much a staple around our house too, occasionally switching out the chicken for pork chops.Quote:
Originally Posted by Bacon
Im not too big on pork chops. I do a lot of steak and hamburgers.Quote:
Originally Posted by Browning151
Sent from my Galaxy Note II
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Beer soaked brats and secret seasoned burgers...
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Grillin...
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Home made raspberry cobbler made with raspberrys outta the garden
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Here's what was in the foil pan cooking on the grill..
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Fresh onions cooked in butter with secret seasoning and fresh thyme outta the garden.
It was amazing. Love summertime grilling! Hook it up Hasan, put me on the grill at a cookout meet!!!
That cobbler looks awesome.
Im not a cobbler person but that does look good.
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It wasn't my moms best. The raspberries have too many seeds for cobbler. Her peach cobbler will will make your brain explode its so good.
This was a Father's Day cookout. I don't live with my parents and I'm lazy and just getting around to posting these
Making ribs tonight. Pics coming
You fucking failed. No pics. Ribs never occurred.Quote:
Originally Posted by D3UC3S
Sent from my Galaxy Note II
Just a sample pic of our dinner tonight.
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Ill post the finished product tonight along with the recipe.
Sent from my Galaxy Note II
Here we have a family favorite called "taco bake" which we make several times a month.
1. Brown two pounds of ground beef.
2. Mix up two packets of choice taco seasoning.
3. Once beef and seasoning are stirred together, add one regular size jar of salsa con queso and mix together thoroughly.
4. Use a round dish like pictured, put one soft shell taco at the bottom and add a layer of the beef mix with your choice shredded cheese. Repeat this step for three layers.
5. Once your layers are complete, you can make the top most layer of cheese thicker to your liking.
6. Keeping it uncovered, bake in the oven at 350° for 30 minutes.
7. Let sit to cool down and serve.
You can alter the direction to add or remove layers and adjust accordingly.
This is the second layer. The first layer is pictured in the last post.
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This is the third and final layer.
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Side shot of the full dish.
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Serve and enjoy.
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I'm lazy
some Q on the homemade grill made out of old air tanks.
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wheres the bbq shots at?
Thats looks like some awesome bbq.
Sent from my Galaxy Note II
Bump!:yes:
Attachment 246153
Stuffed herb pork loin with potatoes scallops.
Ny steak with fried eggs and ravioli with mushroom sauce.
After bodybuild protein.
That grill is pretty darn cool
Some stuffed oysters for lunch.... and yes, milk is delicious.
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We're moving so I had some chops that needed cooked. Threw some garden fresh Serrano and Cajun bell peppers o. It and had it marinating in some teriyaki. Kinda thrown together for some mid packing grub.
On the George foreman....get on my level.
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This is happening... RIGHT NOW!!!!!
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MMMMmmmmmmmmmm Pork Chops.
and those chops were awesome! , thanks again for dinner big fella
Hell yes
New York strip steak glazed in sweat n sour cooked on the grill then smothered in Pineapple chunks and sesame oil.
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So today is my daughters 17th birthday. Last night we made cupcakes.
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Kick ass man! Tell Morgan I said happy birthday!
Will do. We have balcony seats (the only section left with seats available) at the Shakespeare Tavern tonight if anyone has nothing to do, money to burn and wants to hang-out. I have a King's thirst for the hearty brew!Quote:
Originally Posted by D3UC3S
So the tavern was awesome. The chick that played Puck was a spinner, and the best part about having a 17yr old...
Built in DD.