Hahaha nice. I tried out my free stainless gas grill today.
Yes it's gas but did I mention it was free....and stainless....with a side burner.....and free.
Hahaha nice. I tried out my free stainless gas grill today.
Yes it's gas but did I mention it was free....and stainless....with a side burner.....and free.
Free is always my favorite price no matter what.
Unless you have to break a law, then it's just wrong.
http://i41.tinypic.com/51sops.jpg
Homemade sesame chicken
an american classic, macaroni & ham with green beans.......... and sprouts, since i eat sprouts with almost every single meal.
http://i154.photobucket.com/albums/s...ps9b821249.jpg
http://i154.photobucket.com/albums/s...pse61463c7.jpg
Hey my kid wants her plate back....
lol...Quote:
Originally Posted by D3UC3S
dont be hatin on my dishes.
What is that in the middle?Quote:
Originally Posted by Sinfix_15
cheese to dip the sprouts in.Quote:
Originally Posted by Elbow
http://i617.photobucket.com/albums/t...psf992abdd.jpg
http://i617.photobucket.com/albums/t...ps7c484fc6.jpg
I made stuffed chicken. It's on a bed if stovetop stuffing. Stuffed with bacon and provolone cheese. Had some chicken I needed to eat and the bacon was from breakfast.
That looks so good...Quote:
Originally Posted by D3UC3S
...and so deadly.
any hot sauce enthusiasts? i made some homemade sauce that i'm pretty proud of...... it is most definitely not for the faint of heart. This stuff is like sticking your tongue to a battery.
I'm gonna bottle up a bunch of 2ml bottles if anyone wants to try some.
Pan fried salmon with 3 eggs over easy. Post workout meal!
Is there a ghost chili pepper in it?Quote:
Originally Posted by Sinfix_15
This is my favorite hot sauce
Ghost chili, red savinas, scotch bonnets and some other mild peppers, jalapenos and anahiems for flavor. Taste really good.......... but insanely hot.Quote:
Originally Posted by C230K
There's hotter peppers than ghost chilis, but they're a top 5 pepper
Quote:
Originally Posted by Sinfix_15
Bring it. This was our pepper harvest. Zoom in and you will see the hottest peppers in the world. Taking them to This Pie Sucks and gonna make a challenge sauce for pizza and wings. Will require a waiver to eat.
http://i617.photobucket.com/albums/t...psbec46309.jpg
oh wow!!!.......... that is one impressive stash of peppers.
Do you grow them all together? i was reading that to reach peak heat, the peppers needed to be isolated from other plants/peppers.
They are grouped by type and in separate gardens. As hot as they are, they all have individual flavors and keeping them separate preserves that.
I also have a bag with some Jamaican hot chocolates(chocolate habanero) and some Naga moraguchi peppers. Extremely hot peppers for sure. They will change your bodies way it views hot and spicy.
Are the marugas the hottest?Quote:
Originally Posted by D3UC3S
Do you sell any of those?
According to iloveitspicy.com the moruga is now the hottest.
Yes, he sells a mixed variety bag with 5 of those bags in that picture for 25$ would probably last a non-superhero about 3 years lol. They keep forever as long as they are frozen.
Let me know next time you are in ATL and I will give you a few peppers to sample. But don't be mad when your face is melting off lol
Sounds like a good deal. Yeah, that many peppers would last a pretty long time. I made some pasta earlier and put maybe an 1/8 of a ghost chili in it and it was good and spicy. It doesnt take muchQuote:
Originally Posted by D3UC3S
DU3S3S doesn't play when it comes to spices. He's the Paula Deen of heat.
http://www.youtube.com/watch?v=DMSKIjn17ys&app=desktop
I've got a few things to contribute...just gotta dig up some pics or make it again, haha.