Id probably throw myself in front of a train if i was allergic to shellfish...... life would be unbearable.
Also allergic to shellfish
Every single meal ive posted so far includes shellfish.
I don't eat seafood... I'm a really picky eater. When I started cooking, I tried eating new things. Like I never ate chicken before until I started making fajitas and crock pot stuff.
Women arent picky eaters...... they all like to eat at the same place..... i know, i've asked tons of women.....
and after all this time i've never been able to find "i dont know" , cant find a menu online or anything....
Hahahaha, ain't that the damn truth!
It's in Amarillo, TX.
https://sphotos-b.xx.fbcdn.net/hphot...27412297_n.jpg
Or if you're ever in Omaha you could go to "I don't care"
https://fbcdn-sphotos-h-a.akamaihd.n...16572248_n.jpg
Both seem to be pretty popular with the women folk.
I thought this was for homemade dish's hell i can find a million good ones on google lol
Lets see the real dish YOU made and have prepared Buttons :)
Lol, that made a shitty day just a little bit better.
Moving fucking sucks.
Tonight's meal.
Rib eyed steak with Marsala sauce and pan seared scallops. Roasted cauliflower as a side.
Mine needs both. Gonna be a while before a homemade meal happens.
You bozos eat like a bunch of high school drop outs.
Unless you guys are eating king crab, I wouldn't bother posting crab legs or shit lobster tails. You all probably got 'em at Publix; so I know they ain't fresh. Here's a nice and simple meal that even the dumbest of dummies can make in under 20 mins.
First you get yourself some chicken.
Pound it. And I mean pound the fuck out of it - okay, you don't really have to. Anyway, slice it up however thick you want it. Then, you flour it - cover it UP, ya know?!
Next, you crack open a few eggs, add some pepper, and dip it in that egg wash. Before that you have to already have a pan or whatever with oil... Hot oil. You want to do this last. Make your veggies first if you want to eat it with some greens up to you. Okay, once you have everything ready you place it in the oil and give it about 7 mins on each side - depends on the thickness of your slices. Once the chicken is done place the fried eggy chicken on the side and add butter, lemon juice, capers, flour, some shit Chardonnay in the already existing oil; stir it until it turns into a sauce, thickish in texture. Don't go too crazy on the wine either.
Once the sauce is done pour it onto the chicken, veggies and KA-BLAMOOO!!!
You just made chicken francese.
Here are some pictures for you yags.
http://i42.tinypic.com/m4tpe.jpg
Oh you guys can color it up with some parsley if you want.
http://i41.tinypic.com/30t2clw.jpg
I don't shop at public. I bought all my seafood at super h mart. Ever heard of that place? Talking abt fresh seafood. You pick the lobsters and buy it home alive from the tank. Multiple types of fish..Jon dori, halibut, swordfish you name it. And the crabs..good luck not getting clamp from picking them up.
We're on a car forum having someone insult us for buying groceries at a grocery store..... i could see someone being this pretentious if perhaps this were a top chef competition... but come on guy....
The Kardashianism of some people, i swear.
Next time i decide to go shopping, i'll make sure i drive to the ocean and dive for my own seafood as not to offend the great Bodhi and his delicate palate.
Exactly.....get the fuck outta here emeril!
The chicken wings on the bottom are the nuclear hot wings from US CAFE, I get along with the mexican cook and he made them extra hot with the ghost chilli pepper...........smh.........my stomach hurts and asshole on fire
Dinner last night (leftovers for lunch)...
We call it "sausage, cabbage, and noodles." Not sure the real name, I think it's German or Hungarian. Pretty simple, just noodles, onion, sausage, cabbage, and green peppers.
http://farm8.staticflickr.com/7407/8...5241d0c1_c.jpg
Looks pretty good ^^
Needs olives!
Hoe sit down.
This thread's title has the word chef on it; maybe it should've said "rookie microwaveable meals". Oh, and a car forum? Haha, homie, so god damn what!? You have a signature related to politics - is this a political forum? Dial back that sass tone before I decide to really notice you.
I'm all about stirring up shit, but there's plenty of other threads to do that in. No need to bash anyone here.... Just post up your food and recipes
It's the Internet, dork. Are you not familiar with it?
Talking, now we talk over the webnet. Kardashianism, people actually use such a pathetic word to describe someone? Quit the bullshit and stop taking posts so seriously. You clearly don't have a clue as to how I work shit around here.
Lol! Bodhi unless you went fishing and caught your own fish and cook it than I'll have nothing to say.
Just because you have a different palate doesn't mean it's crap. Worms? From the halibut? Lol just give up on cooking and head towards your nearest ff joint. Lol
Preview of tonight's dinner:
http://i79.photobucket.com/albums/j1...ps3284fd0b.jpg
And this is getting cooked soon :D
http://i79.photobucket.com/albums/j1...pse21e59b2.jpg
That would be about 9 lbs of epic tasty awesomesause with very little fat.
http://i79.photobucket.com/albums/j1...psbe1df37f.jpg
Oven baked chicken seasoned with onion powder, garlic powder, "garlic and herb" and "smokehouse maple" seasonings. 450° for 45 minutes. Sliced carrots and mashed taters. The little white cup has a concoction consisting of Sweet Baby Rays bbq sauce, Worcestershire sauce, A1 sauce, garlic and onion powder, and smokehouse maple seasoning. Of course, sweet tea to wash it all down.
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