Why Echo should bring me leftovers.....

[Sir_Christopher]

and.... I just came

[Scotsman]

ahhahahahaha

[quickdodge®]

Ill go get my Mother to join and school you then she had 8 of us and she was number 11 in her family lol

I need no schooling.

So your remarks and your "put me downs" don't bother me. I've been dealing with this since 2009... And I'll be damned if I let it bother me now.

If this were the case, you wouldn't have felt the need to explain yourself. You'd just be done with it by not responding at all. Again I know it's sage advice that you'll turn a blind eye to, but it's true.

[DeeAOne]

I always miss the good threads!

[Sir_Christopher]

I always miss the good threads!

better late, than never! I always say

[Echonova]

I always miss the good threads!

Quit living in the real world and just stay here.



Problem solved.

[teh bri]

I always miss the good threads!

>:l


well, there goes that plan.

[MUDSLINGER]

In for tits.....

[teh bri]

Pictures from 2009? Half of us were just turning 18/19.

Barely legal my dudes.

[MUDSLINGER]

So am I?

[Vteckidd]

This bitch loves getting made fun of. IA is the only place she's happy. She needs the attention.

[MUDSLINGER]

Attn. Whore

[Sammich]

What a gay thread.

PM me for titties.

*sends PM*

[Sammich]

barely legal = legal...POST THE TIDDIES!!!!!!!!!!!!!!!

[D3UC3S]

HAHAHAHAA...i love this shit. Free entertainment!

[teh bri]

.
.
.
.
.
.
.
.
.
HOLLLLLLLLLY
SHIIIIIIITTTTT
.
.
.
.
.
Mike is back at it again.




Damn bro, you absolutely have no life.

[Echonova]

When you gonna take some pics of that bad boy?

Ok, so the pork butt wasn't thawed enough to cook yesterday. So I'm cooking it today, which actually works out better for me anyway.


So last night I made up a brine solution for it to sit in overnight...



Score the fat, I prefer a cross-hatch pattern.


Take a break, drink a beer. You've earned it.



Rub the meat down with secret rub recipe passed down from the time of Moses



The next step is not for the faint of heart. What goes excellent with pork???


























More pork.


Have a beer, you've earned it.


Fill the bin with wood pellets


Turn smoker on, set temp... Pretty much walk away. The Traeger auto feeds the wood pellets to keep the smoke constant along with the temp (sorry, haven't cleaned up the outside of the grill since unpacking).


and enjoy a beer. You've earned it.


I'm cooking under the overhang to my garage in case it rains I don't get wet... So I set some fans up so my house doesn't fill with smoke... LOL



and... Well you know.

[Bacon]

Ill be over for dinner later.

Sent from my Galaxy S3 using Tapatalk.

[Nemesis]

7 PAGES NO BOOBS OTHER THAN ECHOS. MASSIVE REP POINTS FOR PROPER PM. MASSIVE NEGATIVES FOR DICK PICS











inb4 50 pms of pen0r

[MUDSLINGER]

and where is the bbq taking place>?

[Buttons]

I'm pretty sure Bacon is the food of the Gods. I'll be there in ten with more beer!

[Echonova]

Ill be over for dinner later.

Sent from my Galaxy S3 using Tapatalk.

Yea!!!

and where is the bbq taking place>?

Bethlehem

I'm pretty sure Bacon is the food of the Gods. I'll be there in ten with more beer!

w00t!!!

[SHHHH]

Did someone say BBQ!!! O hell ya its going down....

[Echonova]

So it is important during the smoking process to check on your meat. With butts you'll notice that the internal temp climbs to about 150 and stalls. Don't panic, it's will rise after the meat "sweats" some of the water out. I like to smoke my pork butts @ 225 for 2hr per pound, but every piece of meat you get will cook a little different. Ideally you want the internal temp to hit 175 but the real trick is waiting until you can literally stick it like a knife through butter.

So here we are almost 2 hours in.


And here's to the decision to stay dry.

[CSquared]

Stop with the damn barbecue pictures. I just ate lunch and you're making me hungry again. Shit looks delicious.

[Buttons]

I made a BLT thinking of this thread!

[Vteckidd]

What I do is none of anyone's business but my own.

No ones business........................

I've been with 4 people off IA. Brandon Stone was not one of them.

John. Cody. Evan. Anthony.

Evan Richey isn't considered an IA member. He had a screen name but didn't post. But, if you want to consider him one, so be it.

but her own.

5 Dicks, 1 Baby, I bet her fiance is so proud. I bet her mom and dad would be so proud of the stellar choices shes making. Going on public forums talking about how many dicks from 1 website she has ridden.

[teh bri]

No ones business........................





but her own.

5 Dicks, 1 Baby, I bet her fiance is so proud. I bet her mom and dad would be so proud of the stellar choices shes making. Going on public forums talking about how many dicks from 1 website she has ridden.

You better think fucking twice about being my god damn parents into this you fucking prude. Don't you ever think you know me when you have no fucking clue who and how I am. You go by a god damn website you argagant piece of shit. Go kill yourself already. Jesus Christ. I've had enough of your rude ass comments the past 4 years. You've accomplished NOTHING. Haven't you figured out already that you are nothing but a fat piece of shit and are never going anywhere in your miserable life!?

[D3UC3S]

Lol you are a joke that only normal people get.

Get off the Internet and try to take care of your kid. You are just feeding the fire and proving to everyone through terrible decisions and even worse grammar, that in fact, you are the ignorant one.

[Echonova]

So... Getting there. About time to start prepping the corn on the cobb for the smoker and make the crock-pot Mac-n-Cheese.





Oh and have a beer. you've earned it.

[D3UC3S]

Please PM me address....I will bring more beer.

[Echonova]

So now for the Mac-N-Cheese. Well, the cheating version... But tastes damn near the same when I do it from scratch. Two boxes of Kraft Mac-N-Cheese Deluxe, not the stupid kind in the little box with the powdered cheese.

Stick of butter...



Add a can of evaporated milk and the noodles cooked slightly under Al Dente. They are going to finish cooking in the pot. Go ahead and add the cheese from the packets too and stir.



Add more cheese. I like to add Mexican to mine and stir some more.


Ready for freshly ground pepper and let cook for 2 hours. Add milk as necessary to keep it from becoming too thick.

[Vteckidd]

You better think fucking twice about being my god damn parents into this you fucking prude. Don't you ever think you know me when you have no fucking clue who and how I am. You go by a god damn website you argagant piece of shit. Go kill yourself already. Jesus Christ. I've had enough of your rude ass comments the past 4 years. You've accomplished NOTHING. Haven't you figured out already that you are nothing but a fat piece of shit and are never going anywhere in your miserable life!?

LOL

WINNAR

BRI SMASH! BRI ANGRY RAWR.

youre angry because you do care, youre such an attention whore that you cant stand being told the truth. Such a whiny little kid.

Going nowhere in life? Im not the one formally knocked up by someone i didnt know with an 18 year ball and chain wrapped around me.

Im kid free bitch

[Vteckidd]

Oh and ill say it again,

Im sure your mom and dad would be so proud of where you are in life. Such a class act you are. Posting about the guys you have banged from a WEBSITE. I love how you act like 2009 was 20 years ago, like youve grown up.

youre still the same stupid 17 year old attention whore you were back then

[Echonova]

So this is what is looks like when it's done... And I steal a piece of bacon off the top.



Wife wanted it sliced and not pulled this time.



Yea for me!!

[On_Her_Face]

Pulled is so much better but I guess if she ain't happy, nobody is happy. Looks good, I like the bacon explosion touch. I have more experience with ribs than butts. I'll get around to making one someday. I am limited to grilling at school unless I'm at the fraternity house.

[Scotsman]

nom nom nom

[.blank cd]

So now for the Mac-N-Cheese. Well, the cheating version... But tastes damn near the same when I do it from scratch. Two boxes of Kraft Mac-N-Cheese Deluxe, not the stupid kind in the little box with the powdered cheese.

Stick of butter...



Add a can of evaporated milk and the noodles cooked slightly under Al Dente. They are going to finish cooking in the pot. Go ahead and add the cheese from the packets too and stir.



Add more cheese. I like to add Mexican to mine and stir some more.


Ready for freshly ground pepper and let cook for 2 hours. Add milk as necessary to keep it from becoming too thick.

Is that a......












.........pressure cooker?

[On_Her_Face]

Is that a......












.........pressure cooker?

BAN IT JUST LIKE HIS HANDGUNS!!!!!!

[teh bri]

Oh and ill say it again,

Im sure your mom and dad would be so proud of where you are in life. Such a class act you are. Posting about the guys you have banged from a WEBSITE. I love how you act like 2009 was 20 years ago, like youve grown up.

youre still the same stupid 17 year old attention whore you were back then

My parents are very proud of me. Thank you. I'm 23 now. So I was 19 in 2009. Nice try.