
Originally Posted by
C230K
I havent worked at Moe's sorry, but thats what I been told at Willy's and at Chipotle. They guy who started Willy's had an employee and he stole the idea off of him. He then sold the name and as you see today Moe's is a franchise. Chipotle is a franchise as well, but we are in back cutting up everything and marinating this and that. A manager at Willy's told me that he used to work at Moe's and they would just open up a of can tomatoes and just pour then into a pan and serve it just like that, and the rest would follow for many other items. Where in Willy's we would cut the top off the tomatoes, cut the bell peppers, make salsa from scratch, and so on