Me and the girlfriend made some chili over white rice last night, and I brought some to work today. Man, this sh*t is good. Just thought I'd share.
Happy Monday everyone.
Me and the girlfriend made some chili over white rice last night, and I brought some to work today. Man, this sh*t is good. Just thought I'd share.
Happy Monday everyone.
Yeah well, mine isn't so bad so far.Originally Posted by JDM TYTE YO
Well said, Mondays suck. Always slow as ****, insurance is not very much funOriginally Posted by JDM TYTE YO
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Ready for a change!![]()
And some beer!![]()
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Ballin' on a Budget
left over chili is way better than freshly made....
same thing with chicken noodle soup... lasagna... things of that nature... it's like the spices soak in/blend better
btw, chili with rice and lots of cheese FTMFW!!
Ballin' on a Budget
im hungry...whos going to make me dinner tonite?
VAL FOR PRESIDENT
once again im hungry
VAL FOR PRESIDENT
Wendy's Spicy chicken with swiss cheese sounds good right now!Originally Posted by BlackSiChic
Ballin' on a Budget
Ran's Chili n' Rice (Serves 5)Originally Posted by PBS
Ground beef - 1.5-2 Pounds
Red Beans - 1 Can
Black Beans - 1 Can
Tomato Soup - 1 Can (Large)
Tomato Sauce - 1 Can (Medium)
Tomato Paste - 2 Cans (Small)
Diced Tomatos - 1 Can / 1 Tomato
Yellow Onion - 1 Chopped
Green Bell Pepper - 1/2 Chopped (Add 1 whole pepper if you really like it)
Chili Powder - 6 Table Spoons
Various Spices - Added liberally for personal taste
Bay Leaves - 2
White Rice - 2 1/2 Cups
Chili Preparation - 45 mins
Begin by taking a large skillet and simmering the beef and onions together until the meat is completely cooked and the onion develops a golden brown color. Simmer on medium heat.
In a seperate and larger pan, add all the tomato sauces together with the chopped bell pepper and beans. Stir for about 5 minutes before adding the beef and onions. Stir again for about 5 minutes and add the chili powder, bay leaves, and various spices for flavor. Test as you go to find out how you like it. Allow to simmer on low-medium heat for about 20-30 minutes to enhance flavor.
White Rice Preparations - 30 mins
Add 2 1/2 cups of white, long-grain rice to a rice cooker pot. Rinse, stir-wash, and drain 4-5 times to clean rice. Fill rice pot until the water rests approximately 1/2" above the rice level. Place the pot in the rice cooker and press the "cook" button.
You can use minute rice if you want, but minute rice is kinda gross so results won't be as satisfying.
ahhhh it is a great monday. i dont have to go back to work till friday
im starving and broke you bastard. lol. lunch is in an hour.
Epic Foxbody Thread Crew Member #10Originally Posted by Alan®
lol so that means youll have a whole hour to think about what you would be eating if you had moneyOriginally Posted by redGT
Originally Posted by redrumracer
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Originally Posted by carbon_crash
you going to buy it for me and deliver?
VAL FOR PRESIDENT
I don't have any sandwiches, but I could bring you a "frostie" if you catch me drift. :idb:Originally Posted by BlackSiChic
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Originally Posted by redrumracer
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In the words of Homer Simpson "Stomach....Rumbling...Bowels....Churnning"
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Epic Foxbody Thread Crew Member #10Originally Posted by Alan®
tempting. . . . . . . . . . . . . . .Originally Posted by BlackSiChic
delivery charge would be a biotch!!![]()
Ballin' on a Budget
since when do asians eat chili?????........u think your hispanic now???..........1
word.. i made spaghetti last week... i made the sauce one night so i could eat it the next!!!... still got some curing in the fridge..LOL!Originally Posted by PBS
Originally Posted by Ran
ur funny Nate![]()
and y am I am going to pay you a delivery charge if Im wanting you to get me food
VAL FOR PRESIDENT
^^umm, someone buys you food, brings it to you, then gets nothing in return? Damn, sounds normal to me! LOL!
Ballin' on a Budget
Originally Posted by carbon_crash
duh Im not the town whore....pls see autum for that
VAL FOR PRESIDENT
LOLs!!Originally Posted by BlackSiChic
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Ballin' on a Budget
I should get food for just being funny!!!!!!!11
VAL FOR PRESIDENT
Originally Posted by Killer
same with curry. flavor peaks at around the 2nd or 3rd day when all the spices have blended.
Oh, and chili ain't shyt until you add ground cumin. its a must.
______________________________
i live my life one license suspension at a time-- and for that 6 months or more, i still drive.
"It is clear our nation is reliant upon big foreign oil. More and more of our imports come from overseas." -George W. Bush
dude this made me wanna make some chilli. oh well
The ****s up with the Mustang Ran?
2005.5 Audi A4 2.0t QuattroAPR 93/100 Chip
Don't talk to me Audi boy.Originally Posted by Deaf Pimp
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