Quote Originally Posted by Killer
left over chili is way better than freshly made....

same thing with chicken noodle soup... lasagna... things of that nature... it's like the spices soak in/blend better
i've experienced that with some spaghetti i made...OMG...all those spices i put in it..i didnt start really tasting it til like the 4th day...and OMG...it was the best on teh last day we ate from it..