If anyone ever has a chance this season to go to Downtown Atlanta and to the Westin Peachtree Plaza stop by the lobby and check out my dad's latest creation! It is all eatable and took 4 whole days with three people to make it. He is the Executive Chef at the Sundial which is a revolving restaraunt atop the Westin Peachtree Plaza. His specialty is pastry.
This is the product!
Hope you liked!