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  1. #11
    Nittanys1's Hottie kittychick's Avatar
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    a nice bottle doesn't have to be expensive; I personally like the 'brut'
    it won't give you a hang over

    here's a list and the article link

    http://wine.about.com/od/whitewines/a/champagne.htm

    Champagne/Sparkling Wine Suggestions Priced from $10-30:

    Korbel Champagne Brut $10

    Beringer Sparkling White Zinfandel $10

    Jacob's Creek Sparkling Rosé $12

    Chandon Extra Dry Riche $12

    Blanquette de Limoux Cuvee Jean Philippe 2002 $13

    Moscato d'Asti Bruno Ceretto $16

    Billecart-Salmon Brut Réserve $16

    Domaine Carneros Brut Carneros $25

    Montaudon Brut NV $30


    Champagne Suggestons Priced from $30-60:

    Laurent Perrier Champagne Brut $31

    Charles Heidsieck NV Brut Reserve $40

    Gosset NV Brut Excellence $40

    Moet & Chandon NV Brut Imperial $40

    Pommery Champagne $35

    Ployez-Jacquemart Brut Blanc de Blancs 1996 $60


    Champagne Suggestons Priced from $60-100:

    Piper Heidsieck 1995 Brut Vintage $61

    Veuve Clicquot NV Brut Yellow Label $68

    Laurent Perrier NV Grand Siecle La Cuvee $70

    Jacquesson Extra Brut Champagne $99

    Bollinger Grande Annee 1996 $99


    Champagne Suggestons Priced from $100+:

    Moet & Chandon, Dom Perignon 1996 $110

    Taittinger 1995 Comtes de Champagne Blanc de Blanc $130

    Krug NV Grande Cuvee Brut $150

    Deutz 1990 Cuvee William Brut $215




    **And keep in mind that often more sugar= more likely hang over

    http://www.champagne.fr/en_brut_demisec.html
    Actual sugar content in terms of grams per litre depends on the type of wine:

    · Sweet (more than 50 grams/litre)

    · Demi-Sec (33-50 grams/litre)

    · Sec (17-35 grams/litre)

    · Extra Dry (12 -20 grams/litre)

    · Brut (less than 15 grams/litre)

    · Extra Brut (0-6 grams/litre)
    Last edited by kittychick; 12-29-2006 at 10:11 AM.


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