Quote Originally Posted by MidLifeCrisis View Post
Jeez your opinion is no good than! lol. A small group of us have tried Taki multiple times and they always disappoint. They're fish is never chilled, it always tastes like it was sitting out on the sidewalk for days until you came in and ordered it.

The best sushi place Macon ever saw was Tokyo over on Tom Hill. Shit was epic as fook. Now i always go to Shoki. Better than Mikatas and Shogun easily. Bizzle 5-shizzles g/f is the bartender now which makes it 100x better.

The options we have still don't touch Atlantas options.. I mean come on. Is a fresh fish importer more likely to rush to Shitbagmacon? Or to a busy hub like the Atlanta metro area? Im sure theres un-imaginable type sushi on the west coast.
I've never had a problem with the fish not being chilled, but i will agree that shoki is better than mikatas and shogun by far.