GARLIC, DILL CUCUMBER PICKLES
5 qt. water
1 qt. vinegar
5 c. sugar
1 c. pickling salt
Sliced cucumbers
Dill heads
Garlic buds
This recipe makes a sweet pickle similar to bread and butter pickles.
Boil water, vinegar, sugar and salt; add sliced lengthwise cucumbers 1 quart at a time to boiling solution until cucumbers change color.

Pack in jar. Put 2 garlic and 1 dill head per quart. Cover with boiling solution, seal jars.

Note: Revised canning methods call for processing quart jars 15 minutes in a boiling water bath. Consult your favorite canning reference for more details on proper canning techniques.