Quote Originally Posted by Sammich
gota recipe?
i normally throw it in a pan a tiny bit of butter and olive oil.... seasoning (whichever kind you like) and just barely cover the bottom of the pan with water... cook it till it's semi tender....

throw a lid on the pan while it's cooking...


or throw it on some tin foil cover with olive oil... and season to your liking.. throw it in the oven....