Quote Originally Posted by Magnus213
I haven't eaten string cheese since elementary school, but I vaguely remember that the outer part tastes a little different from the non-exposed inner part. So if you look at which method has more non-exposed surface area, you could, in theory, have two different tastes from the same cheese.

Just sayin'.
I agree. Also when you peel it, you increase the surface area dramatically so you get more "taste" the second you put it in your mouth.

So it doesn't really taste different - you just get more taste faster. In other words - better.

Peel on - thats good shit, I still eat it lol