Quote Originally Posted by xPhantomSilviax
Because that's not chicken on top of there... it's a grilled tuna steak. And the base is a cobb salad that I made with romaine lettuce, asiago and gorgonzola cheese, grape tomatoes, and a homemade raspberry vinaigrette that I made by sauteeing raspberries in olive oil until they were plumped, added some seasoning and a tiny bit of egg white to, and whisked to high holy hell until it was proper dressing consistency, then put in the blender to break up the raspberries. Then I put it in the fridge overnight.

That's how I know.

--edit-- oh yeah I also sauteed tomatoes, onions, and garlic in white wine and olive oil to make the little topping stuff on top of the tuna.
That doesn't have anything to do with what he ate. I doubt he lied about it. I'm craving sushi now Dinan, I'm gonna hit up this place across from the MOG tonight, I know "Niko Niko" or something like that is what it's called. Amazing sushi.