Quote Originally Posted by PSINXS
cajun seasoning, beef, a lil garlic powder with the beef noodle pack. 2 packs of noodles. use pre-cooked skirt steak. season the steak to your liking. i prefer dales sauce with a few of my additives, and Adobo(sp?) seasoning. tastes pretty good,
heyyy, a Ramen guru i see. Good choice(s) on seasoning.

For quick flavor just throw in a bouillon cube or two, either beef or chicken or even both...sometimes best to throw it in while boiling the water so it all dissolves in time to eat.

You can do all kinds of things with it though, grill up some chicken or shrimp and drain it and eat it like a pasta instead of a soup....throw on some alfredo or even just a melted butter/garlic sauce....top with a little fresh grated parmesan.