Fine, eat there. I mean its not like I worked there for over 3 years or anything. I shouldnt know a damn thing about that kitchen right? Just remember next time your taking a bite out of any of their noodles that the water they use to heat them up turns a yellowish greenish color halfway through the night and it doesnt get changed at all until they clean it out at the end. You wouldnt even wanna see where that garlic on your rolls comes from..