Chocolate Mousse
Chocolate mousse is often made with unsweetened chocolate and has a bitter,strong flavor. This recipe, however, is for a light, sweet-tasting mousse that is sure to appeal to all chocolate lovers.
1 egg
1 egg yolk
1 6-ounce package semisweet choclate chips
1 teaspoon vanilla extract
1 cup milk, heated
pinch of salt
1) Blend all ingredients in a blender for 1 minute at medium speed. (An electric mixer can be used, but chocolate chips should be melted first.)
2) Pour into dessert glasses. chill several hours or overnight before serving.




Reply With Quote
