Chocolate Mousse

Chocolate mousse is often made with unsweetened chocolate and has a bitter,strong flavor. This recipe, however, is for a light, sweet-tasting mousse that is sure to appeal to all chocolate lovers.

1 egg
1 egg yolk
1 6-ounce package semisweet choclate chips
1 teaspoon vanilla extract
1 cup milk, heated
pinch of salt

1) Blend all ingredients in a blender for 1 minute at medium speed. (An electric mixer can be used, but chocolate chips should be melted first.)
2) Pour into dessert glasses. chill several hours or overnight before serving.