The Woodfire Grill on cheshire bridge. Request the server Brandon (not me) when you go. 15+ years experience. The chef (Kevin) was 3rd place on Top Chef Las Vegas last season. Expect to spend $50+ a person if you drink.

Di Paolo on Holcomb bridge in Roswell. Request the server Tony (not me) especially if you like wine. 30+ years of experience. Restaurant is ranked #1 Italian in Atlanta for 7 years running in the Zagat guide.

I've eaten and worked at both of these establishments. They're top notch. Avoid overpriced, atmosphere selling restaurants like any of the Buckhead Life Group or Dolce Group places. Worked there too and it is a rip.

PM me if you need any more help. Worked in the industry here since 2003.