me and my roommates are trying to have a crawfish boil. i was wondering where i could get some fresh live crawfish, im in the athens area, but i could drive up to atlanta. and if you guys dont mind sharing, whats your recipe for the stock? do you guys purge the crawfish? some have said that i should and some said it dont matter. last question, i think its a little past crawfish season, is that going to affect the freshness?