damn you gringos suck

heres a quick mix man, this makes quite a bit, so use half if you want.

2 lbs. Velveeta cheese
1 lb. Monterey Jack
1 lb. Mild Longhorn Cheddar Cheese
1 stick butter
1 lg. onion
1 jar picante sauce
1 can chopped green chilies
Milk

Melt all cheeses at low temperature with butter. Add remaining ingredients. Cook over low heat until good consistency. Small amount of milk may be added to achieve texture desired. The milk is YOUR FRIEND!!

You can refrigerate and reheat... Gets hotter every time reheated.