I like that chocolate you get where it pours out nice and slow, then when it makes contact it turns into a hard shell.
kinda like my chorizo :idb:
I like that chocolate you get where it pours out nice and slow, then when it makes contact it turns into a hard shell.
kinda like my chorizo :idb:
Last edited by thinkfast; 11-17-2005 at 04:49 PM.