For those with experience in the field...

[Echonova]

85/15 or 80/20 is about the best for grilling burgers...

[cjhutch]

85/15 or 80/20 is about the best for grilling burgers...

I used to always go by that until last year when I made some bison burgers. It was so good and it was 90% lean. The thing is you have to like your meat a little red to eat it and get the most flavor.

[5speed]

I used to always go by that until last year when I made some bison burgers. It was so good and it was 90% lean. The thing is you have to like your meat a little red to eat it and get the most flavor.

I might have to try that. Grill for me? lol