Originally Posted by quickdodge® Nothing like a big plate of Mongolian Beef at 0530. Later, QD. Yes! Originally Posted by EM1toEVO Cold Chinese food is better than when it's just been cooked. I wonder why...must be the MSG. I used to work at a China Cafe in Ellenwood. And th MSG, well, they most definitely use it. Originally Posted by Bacon Never had Mongolian Beef. Always been partial to Sesame Chicken and hot and sour soup. Hot and Sour soup is always good. But not when it sits for a while. I eat it with this Frito looking chips.
Originally Posted by tdurr sigged.
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