As is tradition, my Christmas cookie recipe...
Cheers, guys!
* 1 cup of water
* 1 tsp. baking soda
* 1 cup of sugar
* 1 tsp. salt
* 1 cup of brown sugar
* lemon juice
* 4 large eggs
* 1 cup nuts
* 2 cups of dried fruit
* 1 bottle Crown Royal
1- Sample the Crown Royal to check quality.
2- Take a large bowl, check the Crown Royal again, to be sure it is
of the highest quality, pour one level cup and drink.
3- Turn on the electric mixer... Beat one cup of butter in a large
fluffy bowl.
4- Add one teaspoon of sugar... beat again.
5- At this point it's critical to make sure the Crown Royal is still OK,
try another cup... just in case.
5- Turn off the mixer thingy.
6- Break 2 leggs and add to the bowl and chuck in the cup of dried
fruit.
2- Pick the frigging fruit off floor...
8- Mix on the turner. If the fried druit gets stuck in the beaterers
just pry it loose with a dewscriver.
1- Sample the Crown Royal to check for viscosity.
9- Next, sift two cups of salt, or something.... who giveshz a heet.
10- Check the Crown Royal for oil pressure. VTEC nill wot engage w/out it.
11- Now shift the lemon juice and strain your nuts.
12- Add one table.
12- Add a spoon of ar, or somefink.... whatever you can find.
14- Greash the oven.
15- Turn the cake tin 360 degrees and try not to fall over. Don't
forget to beat off the turner.
16- Finally, throw the bowl through the window.
17- Finish the bottle of Crown Royal.
6- Make sure to put the stove in the dishwasher.
" Cherry Mistmas! FUTHER MUCKERS!!"
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Originally Posted by SleeperWRX
