Cheers, guys!


* 1 cup of water
* 1 tsp. baking soda
* 1 cup of sugar
* 1 tsp. salt
* 1 cup of brown sugar
* lemon juice
* 4 large eggs
* 1 cup nuts
* 2 cups of dried fruit
* 1 bottle Crown Royal

1- Sample the Crown Royal to check quality.

2- Take a large bowl, check the Crown Royal again, to be sure it is
of the highest quality, pour one level cup and drink.

3- Turn on the electric mixer... Beat one cup of butter in a large
fluffy bowl.

4- Add one teaspoon of sugar... beat again.

5- At this point it's critical to make sure the Crown Royal is still OK,
try another cup... just in case.

5- Turn off the mixer thingy.

6- Break 2 leggs and add to the bowl and chuck in the cup of dried
fruit.

2- Pick the frigging fruit off floor...

8- Mix on the turner. If the fried druit gets stuck in the beaterers
just pry it loose with a dewscriver.

1- Sample the Crown Royal to check for viscosity.

9- Next, sift two cups of salt, or something.... who giveshz a heet.

10- Check the Crown Royal for oil pressure. VTEC nill wot engage w/out it.

11- Now shift the lemon juice and strain your nuts.

12- Add one table.

12- Add a spoon of ar, or somefink.... whatever you can find.

14- Greash the oven.

15- Turn the cake tin 360 degrees and try not to fall over. Don't
forget to beat off the turner.

16- Finally, throw the bowl through the window.

17- Finish the bottle of Crown Royal.

6- Make sure to put the stove in the dishwasher.

" Cherry Mistmas! FUTHER MUCKERS!!"