Quote Originally Posted by civicgurlie View Post
Go to your local grocery store (we get ours from Publix) and there is an "ethnic" isle, it has Spanish foods, Jewish foods, and Asian foods.... there should be a section that has nothing but WHITE cheeses (may be next to cheeses depends on your grocer)... that, my friend, is the "queso dip" from the Spanish restaurants.
No. THAT is the "queso dip" that that store sells. Most all Mexican restaurants have different recipes and styles of cheese dips. That's why you just gather the ingredients and make your own. That's the best way.

And you'll find those dips in the potato chip aisle. They will be on a shelf or a wire rack shelf extending off the main metal shelf. Later, QD.