
Originally Posted by
Lankhoss
Very simple. Just wrapped my kief up in a plastic paper, and compressed it down as much as I could. I used cellophane tape to tape it shut, then wrapped newspaper around it and taped it as well. Then put a 2nd layer of newspaper around that, yet this layer was damp with water, used tape and sealed it shut. We smashed it out as flat as I could (stood on a skateboard and rolled back and forth over the "package"). Then we cooked it in the oven for 10 minutes at 350 degrees, pulled it out, used a roller and pressed it out even more on the counter, then unwrapped it, mixed it in with the regular stuff, and smoked!