Quote Originally Posted by quickdodgeŽ
I don't go anywhere that uses bartenders, valets, bellboys or strippers so I'm good.

I leave a deserving tip for restaurant servers/waitresses. Bad service equals bad/no tip. It's all up to the server/waitress. Later, QD.
I agree, I tip depending on how the service went, normally 15% unless its a small bill then I would leave a minimum of $5 or more.