Quote Originally Posted by GKtib®
meat (steak) with a bunch of fat in/on it. lean ftmfw


The fat is the best part, where all the flavor is. I don't get why people eat steak but trim off all the fat. If you cut the fat off a steak you might as well be eating a hamburger.

I'll admit that the texture of fat isn't too appealing sometimes... thats why I always try to get a bite that has a little lean and a little fat.