You know what i can't stand???

[Killer]

chicken and rice casserole..need a vegetable to go along w/ it

exact recipe/instructions

1lb chicken tenders

1cup rice

1 large can cream of chicken soup

3/4ths packet of french onion soup mix (dried stuff)

put rice in caserole dish.. heat soup with mix and use half can water or milk and mix in... once heated pour over rice (mix that together too)

submerge chicken into mixture..

cook on 375 for 45-1hr

[Sammich]

exact recipe/instructions

1lb chicken tenders

1cup rice

1 large can cream of chicken soup

3/4ths packet of french onion soup mix (dried stuff)

put rice in caserole dish.. heat soup with mix and use half can water or milk and mix in... once heated pour over rice (mix that together too)

submerge chicken into mixture..

cook on 375 for 45-1hr

i usually use boneless skinless chicken breast..are the tenders juicer?

[Killer]

i usually use boneless skinless chicken breast..are the tenders juicer?

for the amount of time you'll be cooking it i would think the breasts wouldn't cook all the way through...


and actually the chicken sometimes dries out...

maybe just split the breasts in two... that way they should cook but be thicker/jucier than the tenders..