Originally Posted by Vteckidd
In some countries in Europe, a surcharge is added to the price of the meal or the overall cost of the tab and not only that but employers pay their employees decently, as opposed to the $2.13 an hour most servers make here in the US.
Additionally, most restaurants in the US require a practice called tip sharing in which each server gives the restaurant between 1 to 3 percent of their sales to be divided among the hostess, bartender, and a busboy, all the while paying said employees minimally as well.




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