Quote Originally Posted by DrivenMind
I've never heard of capsicum burns before.

capsicum is the genus term for plants of the night shade family. Capsaicin is the active compound in chili peppers that produces the "hot" taste/sensation. In large doses (pure capsaicin mind you) can damage internal organs and even sometimes result in death. I was dealing with a red Savina Habanero to be exact. they are in the upper 350,000-550,000+ scoville range. 1/4 the strength of US law enforcement issued pepper spray