Quote Originally Posted by LeX
#2? I believe that's clam
Your wrong. Its pickled daikon(Japanese Radish) i believe. Called Takuan. I love it.




Plus to all you guys who love Eel(unagi), Try it with sliced cucumber. Its called Unakyu in japan. Its the best combination you can get with Eel. Dont eat too much tho, Its very high in cholesterol