Quote Originally Posted by nreggie454
If I am not mistaken, if a restaurant makes more than 50% of their money off of food, they can serve beer on Sunday. Because of that, I don't think it will be hard at all for law enforcement and the public to figure it out since it has already been determined who does and who doesn't.
I didn't know that. Guess I'll have to look into it.

Quote Originally Posted by quickdodgeŽ
Dammit on the spelling. Lolol. As for the database, I know, lolol. And yeah, little "bar&grill" type places would definitely be one to question, too.

The bad thing about gun laws is their vagueness. Someone needs to write cut and dry laws for this crap. You get all these laws passed and still the majority of carriers don't know if what they're doing is legal or not. Later, QD.
You didn't misspell it. I meant "technically" you're not supposed to, but I go to small restaurants and other hole-in-the-wall places where I'm definitely not comfortable with my surroundings and will carry in a restaurant. I do not drink at all but I will carry.