Quote Originally Posted by Sledlude
wow. cheese is not a fungus. it is a product of fermentation, mostly bacterial, and then you have some like blue cheese or roquefort that are also fermented with mold for flavor and texture.
point being, there isnt a damn thing wrong with eating a fungus (like on a pizza) because so many of your day-to-day products are fungal products. beer and liquor included. now i wouldn't use this argument to support the claim that eating shrooms all the time is a good thing.
notice how i said isnt cheese a fungus of some sort? sorry, im not a cheese expert.....

Quote Originally Posted by KPowerEP3

EDIT: To counter you tards using what Schugg just said, alcohol is NOT man-made, any type of alcohol is created through a NATURAL process of fermentation/ We, as humans, do however CONTROL this process for production purposes.
pretty much what i was saying, yes it made with fermentation, but fermentation isnt going to happen with out human intervention. there isnt puddles of alcohol out fermenting in the woods or fields. thats why i said man made, cause humans help it along, shrooms however just grow, with or without help of any human