Quote Originally Posted by DaX
I was with a friend at a local WH and he left a few cents for a tip - that lady came out of the WH after us throwing change!
lol...that's why she worked at waho . I once left Olive Gargen on Pleasent Hill after i crunched on something that felt like small hard grain/rock (when there wasn't suppose to be anything crunchy in the dish)...i returned it dish...got another one....my server came back and started stating (not arguing tho)...there is no way there could have been anything of that sort in the entree i ordered. I didn't feel like causing a scene quietly got up and left before my other order came to table. I wonder how she explained that to the manager.