i go out in my back yard, pick up a fresh steamy one from my rottweiler,throw it in the blender with some red koolaid, no sugar, and dump that shit on top.

seriousely though...take some sauteed garlicslivers, like you'd use a razor to cut, cook it until it's almost liquified, add some olive oil, toss the spaghetti in it, then toss some fresh parm-reggiano in there too. thats the awesome.