Quote Originally Posted by atlsrt44
hate to tell you but Ive worked for the 2 largest food distributors in the country and most your seafood places order the same crap.
I know I worked for a seafood restaurant 100 miles fomr the Chesapeake Bay. It kinda spoiled me as far a seafood goes. I can't even eat Red Lobster. I used to go crabbing on the bay. THATS SEAFOOD.