go watch cloverfield

[DeutscheBAG!]

http://www.1-18-08.com/

website updated

anybody read Japanese?
flip over the back of the picture of the chef

[Ran]

http://www.1-18-08.com/

website updated

anybody read Japanese?
flip over the back of the picture of the chef

Thank you for checking us out! We are introducing this week's tasty dish. Make sure you eat it cold!

Skinless chicken breast - 2, cut into halves
Somen noodles - 10 oz.
Watercress - 1/2 cup, cut into small strips
Turnip - 1/2 cup, thinly sliced
Shiitake Mushrooms - 1/2 cup
Chicken stock - 1/3 cup
Sake - 2 tbsp.
Sugar - 1/2 tsp.
Deep Sea Nectar - 1 pinch

In a small saucepan, stir together 1/3 cup water, chicken stock, sake, and sugar. Chill it until it becomes cold. Grill the chicken breast on both sides for about 8 minutes then chill. Boil the noodles for about 3 minutes, and run under cold water until chilled. Mix the watercress, radish, and mushrooms into the somen. Thinly slice the chicken and arrange on top of the mixed somen. Just before you serve, put the deep sea nectar in the sauce and pour over the noodles generously.

Go Go Delicious Chef!

#3912