Quote Originally Posted by JITB
yea i worked in a restaurant for 2 years..and pretty much ran it on my own! I read up on a few things from cordon bleu, did u take the 11 month course?

yeah im about to do my externship hah and then going back for another 11 month and my 4 year degree

thats good then, theres alot of money to be made man, just make sure you dont have to work while your in school if possible

i worked fulltime and about ran myself raggad being in a kitchen over 90 hrs a week