81911SC
06-12-2008, 10:16 PM
Just PM when done
As I love my girlfriend so much that it hurts, and I want to have her in everything I do, I decided to produce yoghurt with my girlfriend’s lactobacillus. I bought a yoghurt machine, which is just an electric contraption that keeps small cups constantly at body temperature. I put plain milk in each cup, and then with the full and loving help of my girlfriend I swabbed a bit of her vaginal juices and put a small bit in each cup. I then mixed the contents in each cup, plugged the machine and waited overnight.
The results were fabulous! I love the product, which I call “Paige's Yoghurt,” and feel a special loving warmth each breakfast as I know I am eating her out! I have taken a few cups to work, which I store in the office fridge. A female co-worker pinched one from me, ate it, and liked it so much that she is asking me where I got it, but I do not dare tell her where it came from!
For the new batches I do not have to bother my girlfriend, as I just use part of an old yoghurt to make the new ones. I imagine that the taste and cultures will stabilize with time, as I prepare one batch after the other. I will also try with other types of milk (non-pasteurised, fat free, farm milk, etc). I will keep you posted on new developments, but I urge you to try it. It is worth the trouble!
As I love my girlfriend so much that it hurts, and I want to have her in everything I do, I decided to produce yoghurt with my girlfriend’s lactobacillus. I bought a yoghurt machine, which is just an electric contraption that keeps small cups constantly at body temperature. I put plain milk in each cup, and then with the full and loving help of my girlfriend I swabbed a bit of her vaginal juices and put a small bit in each cup. I then mixed the contents in each cup, plugged the machine and waited overnight.
The results were fabulous! I love the product, which I call “Paige's Yoghurt,” and feel a special loving warmth each breakfast as I know I am eating her out! I have taken a few cups to work, which I store in the office fridge. A female co-worker pinched one from me, ate it, and liked it so much that she is asking me where I got it, but I do not dare tell her where it came from!
For the new batches I do not have to bother my girlfriend, as I just use part of an old yoghurt to make the new ones. I imagine that the taste and cultures will stabilize with time, as I prepare one batch after the other. I will also try with other types of milk (non-pasteurised, fat free, farm milk, etc). I will keep you posted on new developments, but I urge you to try it. It is worth the trouble!