So "moms" came over yesterday and we all made a pretty big breakfast. I toasted some bread (7 grain wheat) but 3 slices were left over, i tried to hustle them off but no one wanted any of them.

I didn't want to waste them so i wrapped them up. Well today I noticed that although the bread was toasted they are super soft, not rock hard like old toasted break becomes.

So my question is.... Is this normal? I thought bread was to remain hard once toasted?

can anyone explain?