In 2008, the infamous Michigan carver dubbed as the “Pumpkin Bumpkin” created this version of pumpkin Siamese twins
Filled with an oversized frankfurter and standard toppings, like chili, cheese and relish, this extra-long pumpkin from Halloween 2007 isn’t edible, but makes for a good laugh
Famous Canadian sand and snow sculptor David Bradley Billings decided to take a stab at pumpkin carving
and in 2005 created this spooky fellow, called the “Sandemon.
Tom Nardone, author of Extreme Pumpkins, created this whopper of a burger using three pounds of beef, eight slices of cheese, tomato slices, lots of lettuce and pumpkin seeds for the “bun.”
Texas-born Scott Cummins aims to create carvings that look as realistic as possible. This 2007 pumpkin carving of Lady Liberty shows just how sharp his knife skills are.
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Also created in 2007 by Scott Cummins (a.k.a. the “Pumpkin Gutter”), this Chewbacca pumpkin takes carving to an entirely different galaxy—one far, far away.
his foam pumpkin, carved by Beckett Gladney with craft store materials, makes an easy canvas to carve—allowing for more detail (and less mess)
In 2007, Kathy Green attended the Malcolm Blue Farm Festival in Aberdeen, North Carolina and watched as this sly pumpkin was created by a carver who’s been in the business for over 20 years.
At last year’s Louisville Zoo’s annual Halloween festival, carver Donna dubbed her creation above “Love Birds,” but we think Hitchcock’s The Birds might be more appropriate.
Several years ago, Dayna Flores captured this carved Star Wars pumpkin collection while visiting Beloit, Wisconsin. The carver uses craft pumpkins and adds a new one to the series every year.




In 2008, the infamous Michigan carver dubbed as the “Pumpkin Bumpkin” created this version of pumpkin Siamese twins
Filled with an oversized frankfurter and standard toppings, like chili, cheese and relish, this extra-long pumpkin from Halloween 2007 isn’t edible, but makes for a good laugh
Famous Canadian sand and snow sculptor David Bradley Billings decided to take a stab at 
Tom Nardone, author of Extreme Pumpkins, created this whopper of a burger using three pounds of beef, eight slices of cheese, tomato slices, lots of lettuce and pumpkin seeds for the “bun.”
Texas-born Scott Cummins aims to create carvings that look as realistic as possible. This 2007 pumpkin carving of Lady Liberty shows just how sharp his knife skills are.

In 2007, Kathy Green attended the Malcolm Blue Farm
At last year’s Louisville Zoo’s annual Halloween festival, carver Donna dubbed her creation above “

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