So my sister got me one for x-mas bc i always joked about them and kinda wanted one and i finally used it today. I have to say those things are as bad ass as the seem. lol I love it. Just my little useless thread in the food section![]()
So my sister got me one for x-mas bc i always joked about them and kinda wanted one and i finally used it today. I have to say those things are as bad ass as the seem. lol I love it. Just my little useless thread in the food section![]()
what you cook on it man? I been had one but I dont know what the fuck to put on it, besides hamburgers and grilled cheese (when my white friends come over)
chicken, fish, steak, seafood anythign man, i use that shit all the fuckign time
"call me George Foreman casue im sellin everyone grillz"
BUY MY HATCH <--click the link, cuz.
lol thats my favorite line ever. i cooked some chicken on it and it did it really fast and some hamburgers yesterday and im gonna try to find something to cook on it today lol
so what do you guys cook it with?? I mean like seasoning and shit... I'm tryin to expand my abilities here
cookbook FTW!!!Originally Posted by thinkfast®
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Thanks for ALL your help!!!!Originally Posted by 3kgtdrvr
lol i had to do it
eh, i dont do any seasonings... i usually just put a chicken filet, hamburger, those kind of things on it.. pretty cool since i dont have a real grill.
you should try shrimp on it its great.
........ i used to think they were awesome... but the more stuff i cook on it.. the less i like them... yea it's fast, but it almost steams the meat instead of cooking it... maybe i'm doin somethin wrong... what's the best temp setting??? mainly for chicken breast?
mine doesn't have a temp setting, it's just on or off.. I usually just let it cook til it automatically cuts off (about 6-7 mins) and it's usually done. Burgers are sometimes quicker, but I always make sure I cook chicken good... dont need any crazy bugs that they carry.
yeah, mine doesnt have temp settings either, it must be the cheap kind. i just put it on and let it cook and hope its done and disease-free
man, I have a big one that holds like 5 burgers with a bun warmer and a mini one..
I cook EVERYTHING on that thing..
twoONEoh
im not a real big fan of them, they seem to cook the flavor out of any good meat imo
I do salmon, hamburgers (both during the winter). Grilled cheese and quesadillas year round (chicken, cheese, steak you name it)
i don't know... to me it seems to change the flavor, or almost boil the meat...
i have the hamilton beach grill, which is a knockoff, but it has temp settings, and is great! especially for those days when you don't wanna wait for the charcoal to fire up...and think, i marinate my chicken and hamburgers with Dale sauce on occasion..you can pick it up at any grocery store...
PSN SN= dartingd